Step into the serene beauty of a rural Sri Lankan village for an enriching cultural experience. Begin by exploring the village, where you'll interact with locals, witness their daily lives, and engage in traditional crafts like weaving and pottery making. As you wander through the lush countryside, you'll gain a deeper understanding of the island’s rich heritage and warm hospitality.

Next, dive into Sri Lankan cuisine by joining a hands-on cooking experience. Learn to prepare an authentic meal using local ingredients such as jackfruit, brinjal, and fresh spices, all while cooking.

End your adventure with a captivating Kandyan and village dance performance, where the graceful movements and rhythmic beats offer a powerful glimpse into the island's vibrant traditions.

The Ambalakanda Tea Factory and its surrounding tea plantation offer a delightful glimpse into Sri Lanka's rich tea heritage. Nestled in the lush hills near Ambalakanda, this tea factory is a testament to the island's long-standing tradition of tea cultivation. As you approach, you're greeted by the sight of endless emerald-green tea bushes, meticulously arranged across the rolling hills, creating a picturesque landscape that is both calming and invigorating.

Inside the factory, you'll discover the fascinating process of tea production, from the plucking of tender leaves to the intricate steps of withering, rolling, fermenting, and drying. The aroma of fresh tea leaves fills the air, offering a sensory experience that tea enthusiasts will cherish. Knowledgeable guides often share insights into the history and techniques of tea making, enriching your understanding of this beloved beverage.

After the tour, you can savor a cup of freshly brewed Ceylon tea while enjoying the panoramic views of the plantation. It's a perfect spot to relax and appreciate the natural beauty and cultural significance of Sri Lanka's tea industry.

Sri Lanka enrich of tasty cuisine always to be proud of. Its a combination of herbs, spices, vegetables, rice, and fruits. Authentic Sri Lankan cuisine is highly centered with local rice gained from paddy fields. When it comes to the spotlight foods like jackfruit, Gotukola sambal, roasted cashew in a bonfire, baked brinjal achchar, cooked snake gourd, dried fish, and other vegetable dishes and smoothies are usually presented delicacy in Sri Lankan tables as meal. It's true some of Sri Lankan dishes are spicy but remember they can cooled down with coconut milk. Here at our cooking experience east corner of a landscape called Galathara, you cannot just sit and watch this, you can join and prepare your Sri Lankan meal with our team under the coconut shelve quietly. So this makes your journey one of memorable for sure.

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