Discover the beauty of Sri Lanka with a visit to the Ambalakanda Tea Factory, where you’ll learn about the tea production process amidst stunning green hills. Enjoy a cup of freshly brewed Ceylon tea while taking in the breathtaking views of the tea plantations. Next, meet Maali, a gentle elephant in Pollambegoda, and observe her as she bathes in the river, showcasing the deep bond between locals and wildlife. Conclude your experience with a hands-on cooking session, preparing traditional Sri Lankan dishes like jackfruit curry, and savor the unique flavors that define the island's rich culinary heritage.

The Ambalakanda Tea Factory and its surrounding tea plantation offer a delightful glimpse into Sri Lanka's rich tea heritage. Nestled in the lush hills near Ambalakanda, this tea factory is a testament to the island's long-standing tradition of tea cultivation. As you approach, you're greeted by the sight of endless emerald-green tea bushes, meticulously arranged across the rolling hills, creating a picturesque landscape that is both calming and invigorating.

Inside the factory, you'll discover the fascinating process of tea production, from the plucking of tender leaves to the intricate steps of withering, rolling, fermenting, and drying. The aroma of fresh tea leaves fills the air, offering a sensory experience that tea enthusiasts will cherish. Knowledgeable guides often share insights into the history and techniques of tea making, enriching your understanding of this beloved beverage.

After the tour, you can savor a cup of freshly brewed Ceylon tea while enjoying the panoramic views of the plantation. It's a perfect spot to relax and appreciate the natural beauty and cultural significance of Sri Lanka's tea industry.

Sri Lanka enrich of tasty cuisine always to be proud of. Its a combination of herbs, spices, vegetables, rice, and fruits. Authentic Sri Lankan cuisine is highly centered with local rice gained from paddy fields. When it comes to the spotlight foods like jackfruit, Gotukola sambal, roasted cashew in a bonfire, baked brinjal achchar, cooked snake gourd, dried fish, and other vegetable dishes and smoothies are usually presented delicacy in Sri Lankan tables as meal. It's true some of Sri Lankan dishes are spicy but remember they can cooled down with coconut milk. Here at our cooking experience east corner of a landscape called Galathara, you cannot just sit and watch this, you can join and prepare your Sri Lankan meal with our team under the coconut shelve quietly. So this makes your journey one of memorable for sure.

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