Authentic cooking and village pottery

Sri Lanka enrich of tasty cuisine always to be proud of. Its a combination of herbs, spices, vegetables, rice, and fruits. Authentic Sri Lankan cuisine is highly centered with local rice gained from paddy fields. When it comes to the spotlight foods like jackfruit, Gotukola sambal, roasted cashew in a bonfire, baked brinjal achchar, cooked snake gourd, dried fish, and other vegetable dishes and smoothies are usually presented delicacy in Sri Lankan tables as meal. It's true some of Sri Lankan dishes are spicy but remember they can cooled down with coconut milk. Here at our cooking experience east corner of a landscape called Galathara, you cannot just sit and watch this, you can join and prepare your Sri Lankan meal with our team under the coconut shelve quietly. So this makes your journey one of memorable for sure.

Pottery is one of the oldest human innovations originating before the Neolithic period. In Sri Lankan culture especially in the Sabaragamuwa province, it plays a big role in day-to-day life tasks like cooking, decorating, gardening, etc. In this scenario in the heart of the village called Pattagama, some traditional families make pottery from its pure soil. Its unique traditional industry to themselves and they make not only pottery pots but also vases, plates, and goblets ones too. Here you can feel the pottery procedure through your fingertips forming a clay body into object to a desired shape. Not only desire, you can decorate and paint it further. So its a lifetime experience to feel.